Breakfast Casserole

Sun, Dec 6, 2009

Features, Recipes

This was served at our church/ward Christmas Party Brunch, along with cinnamon rolls, ham, fresh fruit and juice. The casserole is delicious and was so easy to make. I’m going to make it again for our family during the holidays. Joy Lundberg

Preheat oven to 350°.

Cooking spray or grease a 13×9-inch baking dish.

6 cups frozen hash browns
1/2 cup butter, melted
2 cups white cheese
2 cups cheddar cheese
1 medium onion, chopped
1 1/2 cups half-and-half
8 eggs
1/2 teaspoon salt

Beat half-and-half, eggs and salt together.

Mix hash browns, melted butter, white and cheddar cheeses and onion together and place in baking dish.

Pour half-and-half and egg mixture over frozen hash brown mixture. Bake at 350° for 40 minutes.

Note: You can prepare this the night before and place in refrigerator and then cook it the next morning.

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