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Gary’s Favorite Meatloaf
Because of the number of requests we’ve had for the recipe I use to make Gary’s favorite meatloaf, as mentioned in our marriage presentation, I’ve put together this recipe. It was a bit difficult because I mostly just throw it all together with some of this and that. It’s close. Good luck! 2 lbs high quality [...]
Continue reading...Fast Sunday Dessert
4. March 2010
Fast Sunday Dessert (I’m sure it has another name, this is just what we always called it) From Joyce Erickson, Annandale VA (Joyce served this at a dinner we had with the stake presidency of the Annandale VA Stake. We like it so much we asked her for the recipe. It’s simple and delicious. Joy) Crust: 1 c. butter [...]
Continue reading...Breakfast Casserole
6. December 2009
This was served at our church/ward Christmas Party Brunch, along with cinnamon rolls, ham, fresh fruit and juice. The casserole is delicious and was so easy to make. I’m going to make it again for our family during the holidays. Joy Lundberg Preheat oven to 350°. Cooking spray or grease a 13×9-inch baking dish. Ingredients: 6 cups frozen hash [...]
Continue reading...Crockpot Italian Chicken and Noodles
1. September 2009
Another yummy recipe for the family. 4 or more chicken breasts (or a whole chicken) 1 can cream of mushroom soup 1 envelope Good Seasons Italian dressing mix 3/4 cup no fat sour cream Small to med package of egg noodles, cooked salt and pepper to taste Place everything but the sour cream and noodles in a crock pot and cook for [...]
Continue reading...Cheesy Potatoes
15. September 2008
Sometimes called Funeral Potatoes because they are often served at church sponsored funeral dinners. Good for any occasion. Ingredients: 6 cups diced potatoes* 1 can (10 ¾ oz.) cond. cream chicken soup 1/2 soup can milk 1 cup sour cream 1 cup sharp cheddar cheese, grated 1/4 cup grated onion (optional) ** salt and pepper to taste 3 tablespoons butter, melted 3/4 cup corn flake [...]
Continue reading...Gingerbread Cookies
8. September 2008
Gingerbread Cookies 5 cups flour sifted 1 tsp salt 1/4 tsp nutmeg 1/2 tsp cloves 3 Tbsp cinnamon 1 tsp ginger 1 1/8 tsp. baking powder 1 cup shortening 1 1/4 cup sugar 1 egg beaten 1 cup light molasses 1/3 cup water Mix together shortening, sugar, then add egg. molasses and water, then mix in the rest. Refrigerate for an hour or so (or overnight), roll and [...]
Continue reading...Chicken Tortilla Soup
11. January 2007
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Jan White's Chicken Tortilla Soup (Crock Pot) 2 chicken breasts (uncooked) 2 cans cream of chicken soup 1 small can green chilies (liquid and all) 1 package taco seasoning 1 cup salsa 1 can black beans (strained and rinsed) Put in crock pot and [...]
Continue reading...Whole Cranberry Sauce
30. November 2006
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Rosie from Oklahoma: “This recipe is soooo easy to make and it’s the best one I’ve ever used, and I have tried others. This one is simply delicious. Even those who don’t like cranberry sauce from a can are lovin’ this homemade sauce. Great with turkey or chicken.” Whole Berry Cranberry Sauce - [...]
Continue reading...Easy Chicken Cacciatore
11. November 2006
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By Bryan Wooley, kutv.com/food……….In about 45 minutes you can have this dish ready for the family to sit down and enjoy together. 4 chicken breast, cubed 6 cloves of garlic, minced 1 large onion, sliced 1 green bell pepper, chopped 12 medium size tomatoes, sliced 1 cup sliced mushrooms 2 bay leaves 1 tbsp Italian herb blend 1 sprig fresh rosemary ½ cup white wine [...]
Continue reading...Cabbage Patch Stew
27. September 2006
Janice Kapp Perry submitted her Cabbage Patch Stew recipe. She said, “This is our family’s all-time favorite homemade soup. It keeps well in the refrigerator and can be enjoyed for at least a week, if there’s only two or three of you. Otherwise, it will be gone sooner. I hope you [...]
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12. March 2010
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