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Easy Chicken Cacciatore

11. November 2006

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By Bryan Wooley,……….In about 45 minutes you can have this dish ready for the family to sit down and enjoy together. 4 chicken breast, cubed 6 cloves of garlic, minced 1 large onion, sliced 1 green bell pepper, chopped 12 medium size tomatoes, sliced 1 cup sliced mushrooms 2 bay leaves 1 tbsp Italian herb blend 1 sprig fresh rosemary ½ cup white wine [...]

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Cabbage Patch Stew

27. September 2006


Janice Kapp Perry submitted her Cabbage Patch Stew recipe. She said, “This is our family’s all-time favorite homemade soup. It keeps well in the refrigerator and can be enjoyed for at least a week, if there’s only two or three of you. Otherwise, it will be gone sooner. I hope you [...]

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Pork Bar-B-Que

23. September 2006

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From Willa Derrick (This recipe was given to me by one of my friends at Curves) Select a pork loin of the size that you want. Place in a shallow pan with about an inch of water in the bottom. Sprinkle one package of Golden Mushroom DRY soup mix on the top. Cover with foil [...]

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Easy Butter Dip Biscuits

20. September 2006

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Sandy Reddish wrote: Here is one of my favorite recipes to serve with warm soups, it is less fattening than regular biscuits since it bakes in the butter, and they are quick and delicious! Prep: 10 minutes, Bake: 20 minutes Place 6 tbsp butter in the oven in a ovenproof 7" X 12" inch pan at 450 degrees Then, mix [...]

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New England Clam Chowder

2. September 2006


This is a favorite of Gary Lundberg’s.  Joy makes it every Christmas Eve as a family tradition. 2 cans minced clams (6 ½ oz size) 1 cup onions, chopped fine 1 cup finely diced celery 2 cups finely [...]

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Skillet Barbecue Pork Chops

26. August 2006

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Submitted by Diana Petersen of Payson, UT This recipe makes great-tasting, tender pork chops. The kids (and parents, too) will love it. 4 servings 4 pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds) 1/4 teaspoon salt 1/8 teaspoon pepper 1 can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers 2 tablespoons packed brown sugar 2 [...]

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Ranch Chicken

22. July 2006

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Tracy Taylor wrote: Here's a quick and super easy chicken dish that works well in the summer, or anytime. RANCH CHICKEN 4-6 boneless skinless chicken breasts 1 package dry ranch dressing mix 1 can cream of chicken soup 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp dill weed 2 Tablespoons diced green onion Place chicken in crockpot. Combine all remaining ingredients with [...]

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Candied Chicken Breasts

27. June 2006

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Candied Chicken Breasts From Judi Johnston 6 to 10 Boneless skinless chicken breasts 1 Cup. breadcrumbs 2 Tbsp Flour 1 Tbsp oregano Salt & pepper to taste Mix last 4 ingredients together. Moisten chicken Breasts and roll in bread crumb mixture put a little Oil in frying pan brown breasts on both sides then Layer in bottom of a pan. Sauce 1 1/2 Cups brown sugar 1/4 Cup [...]

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Barbequed Sloppy Jo Hamburgers

26. June 2006

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2 lb. Ground meat 2 Tbsp. Prepared mustard 1 lg. Onion 3 Tbsp. Brown sugar 1 cup catsup 1 [...]

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German Pancakes

18. May 2006

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Recipe of the Week: German Pancakes This recipe is great for breakfast or when you need a quick dinner. Goes great with a side of fresh fruit. Our daughter learned how to make this in junior high and we were hooked. Now it’s the whole family’s favorite! Joy Lundberg German Pancakes 6 eggs 1 cup milk ½ [...]

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